Our Menu

Octopus, Calabrian chiles, celery, heirloom tomatoes, citronette, fresh herbs

Lump crab, miso buttered corn, corn shoots, bell peppers, bacon lardon, lemon aioli

Raw tuna, avocado, tamari vinaigrette, radish, chives, chips

Arugula, garlic oil, caper berry, crostini

Toasted fennel and citrus

Chef's twist on the not so sushi roll

Burrata, arugula, crostini, red wine poached pears, prosciutto, Espelette pepper

Whole leaf romaine heart, Caesar dressing, crostini, poached egg, anchovy, fried capers

Blood and Cara Cara orange segments, spring mix, spiced pecan, avocado, pomegranate arils

Braised short rib, Anson Mills grits, corn foam, corn shoots, turmeric-roasted rainbow carrots

Sesame seed-crusted tuna, Asian tabouleh, tamari vinaigrette, togarashi, and banana ketchup

Lentil caviar salad with white balsamic vinaigrette, roasted beets

Jiyu Wagyu burger stuffed with Gruyere, miso aioli, Neuske bacon, arugula, brioche, tattie stack, creme fraiche

Posole braised pork shank, white corn, radish, cilantro, tortilla crisps

Dukkah spiced salmon, tzatziki, chickpeas, asparagus, olive tapenade

Honey thyme marinated airline chicken breast, lemon broccolini, Boursin mashed potatoes

Med-rare Jiyu Wagyu bavette, roasted garlic hummus, spring mix salad, chimichurri

Med-rare, Boursin mashed potatoes, asparagus, miso butter

Med-rare medallions, herbed hash browns, lemon broccolini, Cabernet reduction

Chocolate and espresso infused panna cotta, cherry gelee, pistachio panna cotta, cocoa nib praline

Chocolate cake layered with chocolate mousse and fresh raspberries drizzled with Raspberry Chambord and glazed with chocolate ganache

Freshly baked warm chocolate chip cookies and ice-cold milk